Japanese meals
made from premium ingredients
Egyen nálunk 3000 Ft felett és INGYEN ASAHI SÖR-t vagy házi limonádét adunk!
Egyen nálunk 3000 Ft felett és INGYEN ASAHI SÖR-t vagy házi limonádét adunk!
We are prepared to serve You according to the neccessary precautionary measures, keeping You and our staff safe and healthy.
Opening hours are every day between 12PM and 9PM. If you prefer that option, You may order our dishes for take away as well.
We are looking forward to seeing You all again! Keep checking our page for further new announcements!
Nebuta team
The Japanese live their lives according to the concept called ikigai. It would be difficult to translate it in one word, the easiest way to understand it might be „the reason we get up in the morning”. It is easy to define the ikigai of Nebuta. We get up every morning to serve You the best dishes made from carefully selected, great quality ingredients that we perfected in Kobuta restaurant back in 2019.
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The aim of ikigai is to find what we are good at, what makes us happy and what contributes to our
larger community. In the Northern parts of Japan, the ikigai of a lot of people is the creation of a
nebuta. This colorful floating lantern made with detailed work might be in the works for even a year,
that they present to the public during Nebuta Festival in the beginning of August. They are paper-
wrapped wooden or metal framed floats that usually get a historic or warrior scene painted on them.
Not only do we aim for perfection with our meals but with our operation as well. Nebuta is the first
restaurant to utilize the semi a la carte system in Hungary. This means that the ordering and paying
takes place at the counter right after arrival, then our staff serves the dishes to the appointed tables.
This way You can get a quality lunch or dinner from us quickly and comfortably.
Come and taste our ramen, katsu or gyoza that were refined with meticulous work!
Menu
Starters
mushrooms 690 Ft
with miso sauce 990 Ft
- Mangalica pork 890 Ft
- Mushroom 990 Ft
- Prawn fish 1190 Ft
Desserts
Main courses
(base soup, noodles, egg, seasonal vegetables, bacon)
- Shio ramen (salty tare, chicken-duck-dashi base soup) 2890 Ft
- Shoyu ramen (soy sauce tare, chicken-duck base soup) 2990 Ft
- Miso ramen (miso tare, pork base soup) 3490 Ft
- Vegetarian ramen (miso tare, vegetable base soup) 3190 Ft
Extra feltétek:
- Egg 500 Ft
- Chuck (instead of bacon) 500 Ft
- Bacon (extra) 500 Ft
- Soba noodles (instead of ramen) 500 Ft
Small ramen
- Shio ramen (salty tare, chicken-duck-dashi base soup)
- Shoyu ramen (soy sauce tare, chicken-duck base soup)
- Miso ramen (miso tare, pork base soup)
- Vegetarian ramen (miso tare, vegetable base soup)
+ Small katsu
- Chicken (120g) 3090 Ft
- Long pork loin (120g) 3390 Ft
- Tenderloin (120g) 3990 Ft
- Half size ramen (soba noodles)
+ Grilled chicken 3290 Ft - Half size ramen (soba noodles)
+ Grilled tenderloin 4290 Ft
Small ramen
- Shio Tare + Chicken-Duck-Dashi base
- Shoyu Tare + Chicken-Duck base
- Miso Tare + pork base
- Miso Tare + Vegetarian base
- Mangalica gyoza (5pc) 3090 Ft
- Mushroom gyoza (5pc) 3290 Ft
- Prawn fish gyoza (5pc) 3790 Ft
- Chicken (200g) 2990 Ft
- Long pork loin (200g) 3290 Ft
- Tenderloin (200g) 4690 Ft
- Prawn fish (3pc) 3790 Ft
+ Miso soup + Rice
- Grilled chicken + miso soup, rice 2990 Ft
- Grilled pork + miso soup, rice 4690 Ft
- Chicken 2390 Ft
- Mangalica 2590 Ft
- Prawn fish 3290 Ft
- Chicken 2390 Ft
- Mangalica 2590 Ft
- Avocado cream with fresh seasonal vegetables 1990 Ft
Drinks
- Raspberry, Sour cherry, Mango, Lavender, Elder, Chili Raspberry 3 dl 590 Ft
- Sugar free Raspberry, Sour cherry 3dl 590 Ft
- Still, Sparkling 5 dl 390 Ft
- Ginger Original 890 Ft
- ORIGINAL Tonik 890 Ft
- 3 dl 750 Ft
- 5 dl 1090 Ft
- Nikka from the barrel, 2 cl 990 Ft
- Kubota senju sake, 5cl 1290 Ft
- Etsu gin, 2cl 990 Ft
- Umeshu Original, 1dl 890 Ft
- Sapporo, 1 bottle 990 Ft
Our kitchen
When opening Nebuta, our goal was to acquire the Japanese trait of aiming for perfection and to
present Japanese dishes that go beyond sushi – as Japanese gastronomy is so much more than just
that.
In the beginning of the XIX. century when Japan opened its borders and ever since then, when they
take a dish from another country, they perfect it immensely and shape it to their own taste. That is
exactly what happened to the katsu that they deemed too dry and not crunchy enough in its original
form, the curry noodles that was too intense and spicy for them, or the gyoza that they make smaller
with a thinner skin and a finer textured filling. It is also not a coincidence that the ramen style that
took over the world was the Japanese one.